If you haven’t yet had a chance to catch the new Canadian reality series on the Food Network – The 100 Mile Challenge – I encourage you to check it out.
Families in the town of Mission have committed to eating only food and products produced within a 100-mile radius for 100 days, giving up coffee, tea, sugar, rice, yeast and most condiments and spices for the duration …
The series follows the struggles of six families for one hundred days as they desperately try to find local ingredients to replace their bare larders, meet local farmers and artisans, forage, and learn to prepare meals from fresh local ingredients. It may not sound scintillating, but it is a fascinating modern social experiment, and it’s being filmed just up the valley in Mission.
What I find most interesting about the show is how the process transforms the lives of the families – many only know how to shop at supermarkets and cook the prepared foods they find there, like boxes of mac and cheese. The process not only changes their relationship to their food but to their environment as well, (not to mention their entire way of life.)
Another great aspect of the project is the community-building that takes place, the building of new ties and strengthening of existing neighbourhood connections. As with any collaborative social exercise, however, conflicts inevitably develop. My favourite couple is the politician and his wife that keep finding ways around the rules … it must be an endemic problem.
In an age when global trading patterns are being disrupted, increasing local trade is not only a virtue but a necessity.
Another result is an increase in local trade. All three levels of government spend millions promoting international trade ties, but very little promoting local trade. In an age when global trading patterns are being disrupted, increasing local trade is not only a virtue but a necessity.
Our policies should not focus any longer exclusively on foreign trade but also foster local trade, and in the process help residents of Vancouver source local products and food. It would be good for the economy, good for the environment, and good for our public health.
I’m not yet prepared to give up tea, rice or the many spices and condiments that are the natural best products of other countries. But where any food or product is produced locally – dairy, produce,fish, meat, preserves, grains, wines and oils, Tom and I are making an extra effort now to find and buy local.
For the epicurious, the 100 Mile Challenge appears on the Food Network, Sundays at 8pm. They also have a great website that helps locate local sources of food and identifies which local foods are in season.